Tzatziki Sauce

• 32 ounces plain yogurt
• 2 medium cucumbers, peeled, seeded and finely chopped
• 1 pinch kosher salt (Table salt will do, but just a little)
• 8 garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 10 -12 fresh mint leaves, finely minced
• fresh dill weed
• cheese cloth or tea, towels

1. Place yogurt in a strainer lined with Cheese cloth.
2. Put Strainer in a bowl with enough room for liquid to drip down.
3. Place in refrigerator for at least 4 hours (Over night works best) Empty bowl every few hours.
4. Place chopped cucumber in another cheese cloth and squeeze to remove liquid, discard liquid.
5. In mixing bowl combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar and mint.
6. Mix well.
7. Store in the refrigerator in an airtight container for up to a week.
8. Serve with warm Pita bread.
9. ** May need more vinegar, garlic and oil, depending on taste.

yogurt, cucumbers, kosher salt, garlic, extra virgin olive oil, red wine vinegar, mint, dill weed, cheese cloth

Taken from www.food.com/recipe/tzatziki-sauce-431660 (may not work)