Lighter Chocolate Chip Pancakes
- 1 3/4 cups white whole wheat flour
- 1/4 cup wheat germ
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 3/4 cups skim milk
- 1/4 cup margarine, melted
- 2 eggs, beaten
- 3 tablespoons demerara sugar
- 1/2 cup semisweet chocolate chips
- cooking spray
- Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
whole wheat flour, baking powder, salt, milk, margarine, eggs, demerara sugar, chocolate chips, cooking spray
Taken from www.allrecipes.com/recipe/186684/lighter-chocolate-chip-pancakes/ (may not work)