Chocolate Cream Cheese Cupcakes

• 1 1/2 cups flour, all-purpose
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 13 cup vegetable oil
• 1 cup water
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• 1/2 cups sugar
• 1 large eggs
• 6 ounces chocolate chips

1. Fill muffin cups half way with batter.
2. Top with a heaping tablespoon of filling.
3. Bake at 350F (180C) for 20 to 25 minutes.
4. Frosting not needed!
5. Makes approx 16 cupcakes.

flour, sugar, cocoa powder, baking soda, salt, vegetable oil, water, vinegar, vanilla, cream cheese, sugar, eggs, chocolate chips

Taken from recipeland.com/recipe/v/chocolate-cream-cheese-cupcakes-54446 (may not work)