Dark and Stormy

• 8 cups (64 ounces) very cold ginger beer
• 2 cups dark rum
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup
• 2 limes, thinly sliced

1. Take 2 cups of the ginger beer and fill an ice cube tray with it.
2. Place in the freezer until firm.
3. Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold.
4. Add the ice cubes just before serving in tall glasses.

ginger beer, dark rum, lime juice, simple syrup

Taken from www.foodnetwork.com/recipes/bobby-flay/dark-and-stormy.html (may not work)