Asian Pecan, Shrimp & Rice Salad

• 3 cups cooked rice
• 1 lb. medium shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup PLANTERS Pecan Halves, toasted, chopped
• 1/2 cup sliced green onions
• 1/4 cup teriyaki sauce
• 2 Tbsp. oil

1. Mix rice, shrimp, pecans and onions in large bowl.
2. Beat teriyaki sauce and oil with wire whisk until well blended.
3. Add to rice mixture; mix well.
4. Cover.
5. Refrigerate at least 1 hour before serving.

rice, shrimp, halves, green onions, teriyaki sauce, oil

Taken from www.kraftrecipes.com/recipes/asian-pecan-shrimp-rice-salad-56526.aspx (may not work)