Christmas Truffles

• 1 cup dried mixed fruit
• 4 -6 tablespoons brandy
• 2 12 cups crumbled chocolate cake
• 14 cup icing sugar
• 34 cup glace cherries, green and red
• 34 cup dark chocolate melts
• 1 cup dark chocolate melts
• 12 cup white chocolate chips

1. You also need for the balls 3/4 cup dark melts, melted.
2. And for the finish 1 cup dark melts and 1/2 cup white melts.
3. Process dried fruit with brandy until finely chopped.
4. Put in a bowl.
5. Add chocolate cake crumbs, icing sugar, melted first measure of dark melts.
6. Mix thoroughly.
7. Roll into small balls about tsp size.
8. Chill until firm.
9. Finish:.
10. Melt dark melts and coat all over the balls with.
11. Place on a tray lined with foil.
12. Chill until firm.
13. Chop glace cherries.
14. Melt the white melts.
15. Using a spoon put a bit over each ball and decorate with glace cherries.

mixed fruit, brandy, chocolate cake, icing sugar, glace cherries, dark chocolate melts, dark chocolate melts, white chocolate chips

Taken from www.food.com/recipe/christmas-truffles-182365 (may not work)