Oriental Soup

• 4 cups chicken stock
• 1 (6 ounce) package frozen pea pods, thawed (or fresh)
• 2 cups diced cooked ham
• 1 cup sliced fresh mushrooms or 4 ounces canned mushrooms, sliced, drained
• 14 cup sliced green onion
• 2 tablespoons rice wine vinegar

1. Bias slice pea pods in half crosswise; set aside.
2. In a 3 quart saucepan combine the chicken stock, ham, and mushrooms.
3. Bring to boiling, reduce heat, Cover, simmer 4 or 5 minutes.
4. Stir in pea pods and green onion.
5. Cook 2 or 3 minutes more or till pea pods are crisp tender.
6. Stir in vinegar.
7. Ladle into soup bowls.

chicken stock, pods, ham, mushrooms, green onion, rice wine vinegar

Taken from www.food.com/recipe/oriental-soup-18338 (may not work)