3 Step Taco Salad

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 34 cup water
• 23 cup nonfat sour cream
• 23 cup bottled salsa
• 8 cups shredded iceberg lettuce
• 4 cups bite-sized baked corn tortilla chips
• 2 cups chopped fresh tomatoes, drained
• 1 cup shredded reduced-fat sharp cheddar cheese, divided
• 1 (15 ounce) can black beans, rinsed and drained

1. Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
2. Stir in taco seasoning and water.
3. Reduce heat, and simmer 5 minutes, stirring occasionally.
4. Combine sour cream and salsa in a small bowl.
5. Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
6. Drizzle the sour cream mixture over the salad, and toss gently.
7. Sprinkle with remaining 1/2 cup of cheese.
8. Serve immediately.

lean ground beef, taco seasoning, water, nonfat sour cream, bottled salsa, shredded iceberg lettuce, bitesized baked corn tortilla chips, fresh tomatoes, cheddar cheese, black beans

Taken from www.food.com/recipe/3-step-taco-salad-310946 (may not work)