Broccoli and Bacon Stir Fry

• 1/2 pound bacon, cut into 1 inch pieces
• 1 medium onion, sliced
• 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters
• 1 tablespoon Worcestershire sauce
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Cook the bacon until soft and lightly browned, about 3 minutes.
3. Stir in the onion and cook until they are soft and slightly caramelized, about 4 minutes.
4. Stir in the broccoli and Worcestershire sauce and cook until the broccoli is tender, about 3 minutes.
5. Season with salt and pepper (salt amount will vary depending on the saltiness of the bacon), and serve.

bacon, onion, broccoli crowns, worcestershire sauce, kosher, black pepper

Taken from www.foodandwine.com/recipes/broccoli-and-bacon-stir-fry (may not work)