Gluten-free Granola Bars

• 1/2 cup coconut oil
• 1/3 cup brown sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 2 cup gluten-free quick oats
• 1 1/3 cup rice krispies cereal (gluten-free)
• dash sea salt
• 1 cup dried cranberries
• 1/4 cup chia/hemp/flax seeds

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

coconut oil, brown sugar, maple syrup, vanilla, oats, rice krispies cereal, salt, cranberries, chiahempflax seeds

Taken from cookpad.com/us/recipes/347579-gluten-free-granola-bars (may not work)