Savory Skillet Pork Chops

• 1 tablespoon oil
• 4 -6 boneless pork chops
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of onion soup
• milk, 2 can-fulls
• 1 (1 ounce) package buttermilk ranch salad dressing mix (dry)
• salt and pepper

1. Brown chops in oil until well browned.
2. Remove and set aside.
3. Combine remaining ingredients in skillet and bring to boil.
4. Bring down to a simmer and add chops back.
5. Simmer until done.

oil, pork chops, cream of mushroom soup, cream of onion soup, milk, buttermilk, salt

Taken from www.food.com/recipe/savory-skillet-pork-chops-387074 (may not work)