Decadent Hummus

• 2 (15 ounce) cans garbanzo beans, drained
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup crumbled feta cheese
• 1/4 cup tahini (optional)
• 1/4 cup sweet chili sauce (optional)
• 15 pitted kalamata olives
• 3 cloves garlic, or more to taste
• 2 teaspoons dried basil
• 2 teaspoons ground cumin
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• 1 tablespoon water, or as needed (optional)
• 1 tablespoon chopped fresh parsley, or as needed
• 1 teaspoon olive oil, or to taste

1. Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

garbanzo beans, olive oil, lemon juice, feta cheese, tahini, sweet chili sauce, olives, garlic, basil, ground cumin, dill weed, salt, water, fresh parsley, olive oil

Taken from www.allrecipes.com/recipe/236471/decadent-hummus/ (may not work)