Asian Chicken Stir Fry

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut into strips
• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 (16 ounce) bagany frozen mixed vegetables, thawed
• hot cooked rice

1. In skillet over medium high heat, heat oil.
2. Add chicken and stir-fry until cooked.
3. Most juices will evaporate.
4. Add soup, soy and garlic.
5. Heat to a boil.
6. Add thawed vegetables and cook until tender-crisp, stirring often.
7. Serve over rice.

vegetable oil, chicken breast, campbells golden mushroom soup, soy sauce, garlic, mixed vegetables, rice

Taken from www.food.com/recipe/asian-chicken-stir-fry-148287 (may not work)