Mexican Veggie Pizza Appetizer

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
• 2 green onions, thinly sliced

1. Heat oven to 375F.
2. Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan.
3. Firmly press seams together to seal and form crust.
4. Bake 9 to 11 min.
5. or until golden brown; cool.
6. Spread crust with cream cheese spread; top with remaining ingredients.
7. Refrigerate.
8. Cut into thin wedges or squares.

rolls, philadelphia, taco, four cheese, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/mexican-veggie-pizza-appetizer-177511.aspx (may not work)