Chili Bean Wrap

• 1 tablespoon oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 (15 ounce) can black beans, drained and rinsed
• 2 canned chipotle chiles, chopped
• 1 teaspoon adobo sauce, from the canned chiles
• 14-12 teaspoon salt
• 4 large burrito-size flour tortillas, warmed
• 13 cup sour cream
• 2 cups cooked rice
• 12 cup salsa
• 14 cup cilantro leaf

1. Add oil to a skillet, heat over medium heat.
2. Add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
3. Add in the garlic and cumin, stir and cook about 1 minute.
4. Add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
5. Simmer about 5 minutes or until heated through (mixture appears dry).
6. Spread a warmed tortilla with 1 1/2 tablespoon sour cream.
7. Place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla.
8. Top with one-fourth of the bean mixture, salsa, and cilantro leaves.
9. Fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
10. Repeat with remaining ingredients.

oil, onion, garlic, ground cumin, black beans, chipotle chiles, adobo sauce, salt, flour tortillas, sour cream, rice, salsa, cilantro leaf

Taken from www.food.com/recipe/chili-bean-wrap-79181 (may not work)