Apple Pecan Coffee Cake Recipe

• 1 c. Fiber One cereal
• 1 c. lowfat milk
• 1 3/4 c. Gold Medal all-purpose flour
• 2/3 c. sugar
• 1/4 c. vegetable oil
• 3 tsp baking pwdr
• 1/2 tsp salt
• 4 x egg whites (or possibly 2 Large eggs)
• 1 med all-purpose apple pared, minced
• 1/2 c. coarsely-minced pecans
• 1/4 c. hard margarine or possibly butter
• 3 Tbsp. brown sugar - (packed)
• 2 Tbsp. Gold Medal all-purpose flour
• 1/2 tsp grnd cinnamon

1. Heat oven to 375 degrees.
2. Grease and flour square pan, 9 by 9 by 2 inches.
3. Stir together all streusel ingredients; set aside.
4. Crush cereal.
5. (Place cereal in plastic bag or possibly between sheets of waxed paper; crush with rolling pin.
6. Or possibly crush in blender or possibly food processor.)
7. Stir together cereal and lowfat milk in large bowl; let stand 5 min.
8. Stir in remaining ingredients except apple; beat 30 seconds with spoon.
9. Gently stir in apple.
10. Spread half of the batter in pan; top with streusel.
11. Spoon remaining batter over streusel; spread to cover.
12. Bake 35 to 40 min or possibly till toothpick inserted in center comes out clean.
13. Serve hot.
14. For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees.
15. Decrease baking pwdr to 2 1/2 tsp.. Bake 37 to 42 min.
16. This recipe yields 12 servings.
17. Serving size: 1 slice.

fiber, milk, gold medal allpurpose, sugar, vegetable oil, baking pwdr, salt, egg whites, apple pared, pecans, hard margarine, brown sugar, gold medal allpurpose, cinnamon

Taken from cookeatshare.com/recipes/apple-pecan-coffee-cake-67511 (may not work)