Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bon

• 1 cup warm whole milk (105A F to 115A F)
• 12 ounce active dry yeast (2 envelopes)
• 14 teaspoon sugar
• 23 cup sugar
• 1 12 teaspoons orange peel, finely grated
• 3 34 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 14 teaspoons salt
• 1 teaspoon ground ginger
• 1 large egg
• 1 large egg yolk
• 12 cup unsalted butter, room temperature

1. Stir milk, yeast, and 1/4 teaspoon sugar in small bowl.
2. Let stand until mixture bubbles, about 6 minutes.
3. Stir again.
4. Mix remaining 2/3 cup sugar and orange peel in medium bowl.
5. Add flour, cinnamon, salt, and ginger to bowl of heavy-duty stand mixer fitted with paddle attachment; mix on low speed.
6. Add yeast mixture; mix on medium-low speed until dry shaggy mass forms, scraping down bowl occasionally, about 2 minutes.
7. Add egg and egg yolk; beat on medium speed until well blended.
8. Add sugar mixture; beat until moist soft dough that resembles thick batter forms, about 3 minutes.
9. Add butter by 1 1/2 tablespoonfuls; beat on medium-low speed until almost incorporated before adding more, about 2 minutes (dough will be sticky).
10. Beat dough on medium-high 2 minutes longer.
11. Let dough rest in bowl 10 minutes (dough will become less sticky).
12. Scrape dough out onto work surface; gather together.
13. Place in large buttered bowl.
14. Cover with plastic wrap; let rise at room temperature until almost doubled, about 2 hours.
15. Punch dough down; cover with plastic wrap and chill overnight.

milk, active dry yeast, sugar, sugar, orange peel, flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter

Taken from www.food.com/recipe/spiced-sweet-dough-base-for-brown-sugar-pecan-sticky-buns-bon-478683 (may not work)