Slow-Cooker Split Pea Soup

• 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
• 2 cups water
• 1/2 cup KRAFT Lite House Italian Dressing
• 1 lb. dried split peas, rinsed
• 4 carrots, peeled, sliced
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
• 2 bay leaves

1. Bring first 3 ingredients to boil in saucepan.
2. Place remaining ingredients in slow cooker.
3. Add broth mixture; cover with lid.
4. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
5. Discard bay leaves.
6. Remove 1 cup soup; place in shallow bowl.
7. Mash peas and vegetable pieces in soup in bowl with fork.
8. Return to slow cooker; stir.

chicken broth, water, italian dressing, peas, carrots, onion, oscar mayer, bay leaves

Taken from www.kraftrecipes.com/recipes/slow-cooker-split-pea-soup-121899.aspx (may not work)