Marinated Chicken Stuffed Mushrooms Recipe

• 20 mushroom caps, med. size
• 4 tbsp. extra virgin olive oil
• 1/3 c. red wine vinegar
• 1 teaspoon garlic pwdr
• 1 teaspoon onion salt
• 1/2 teaspoon pepper

1. 1.
2. Clean and stem mushrooms, place in a flat pan or possibly cookie sheet (do not stack).
3. In small bowl mix marinade ingredients together and pour around mushrooms (do not pour inside caps).
4. Let marinate overnight or possibly at least 5 hrs.

mushroom caps, extra virgin olive oil, red wine vinegar, garlic, onion salt, pepper

Taken from cookeatshare.com/recipes/marinated-chicken-stuffed-mushrooms-4661 (may not work)