THE WINTER MAI TAI s

• 3/4 oz vanilla syrup
• 3/4 oz fresh lime juice
• 2 oz rum
• 3 dash bitters
• 1 12-oz can sapporo

1. Shake all ingredients except beer with ice.
2. Strain into a chilled glass.
3. Top mixture with the beer.

vanilla syrup, lime juice, rum, bitters, sapporo

Taken from cookpad.com/us/recipes/361070-the-winter-mai-tai-%F0%9F%8D%BA (may not work)