Grandma's Swedish Rice

• 8 cups water
• 1 dash salt
• 4 cups white rice
• 1 gallon whole milk
• 10 -12 cinnamon sticks
• 12 cup butter
• 1 cup sugar
• 1 almonds
• cinnamon sugar

1. Boil the water and salt in a large pot.
2. Add rice, cover, and turn heat down to simmer for 20 minutes.
3. Add 1/2 gallon milk and cinnamon sticks and stir CONSTANTLY over medium heat until it comes to a light boil.
4. Remove from the heat, cover, and let sit for 20 minutes.
5. Add 1/4 gallon milk, put on medium heat, and bring to a boil again (while stirring!).
6. Let sit off the heat for another 20 minutes.
7. Add the rest of the milk, butter, and sugar.
8. Bring to a boil for the last time, and let sit.
9. Put an almond in the pot for "good luck," top with cinnamon sugar, and serve.
10. Some people like it cold.

water, salt, white rice, milk, cinnamon, butter, sugar, almonds, cinnamon sugar

Taken from www.food.com/recipe/grandmas-swedish-rice-198878 (may not work)