Cashew burfi

• 100 g cashews
• 250 g sugar
• 13 cup ghee
• 12 cup milk
• 14 teaspoon saffron
• 12 teaspoon cardamom powder

1. Soak cashew in milk for an hour& grind finely along with saffron.
2. In a casserole mix sugar with 1/2 cup of water& stir well.
3. Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
4. Micro high, ghee in a cup for 1 minute.
5. To sugar syrup, add cashew paste& hot ghee.
6. Micro high for 12-15 minutes , stirring thoroughly twice in between.
7. Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
8. If not done micro high again for 1 or 2 minutes more.
9. Add spices, mix well,& pour onto a greased plate& cut when slightly cool.

cashews, sugar, ghee, milk, saffron, cardamom powder

Taken from www.food.com/recipe/cashew-burfi-9896 (may not work)