Lamb and Spinach Pocket Sandwiches

• 1 1/4 pounds lamb lean
• 1/2 cup onions chopped
• 2 tablespoons soy sauce, tamari
• 2 tablespoons prepared mustard
• 1/2 teaspoon celery seeds
• 1/2 teaspoon dill seed
• 2 tablespoons parsley leaves minced
• 2 large eggs hard-cooked
• 1 can olives
• 4 each pocket bread

1. In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsley.
2. Shape 8 patties, each 4 inch wide; place egg and olives equally in center of 4.
3. Pinch remaining patties on top to seal.
4. On a rack in a broiler pan, broil 4 inch from heat until down to your taste, about 5 minutes a side for medium.
5. Fill bread equally with meat, spinach, cucumber, and sauce.

lamb lean, onions, soy sauce, mustard, celery seeds, dill, parsley, eggs, olives, pocket bread

Taken from recipeland.com/recipe/v/lamb-spinach-pocket-sandwiches-42602 (may not work)