Tuna in Yellow Broth (TONGKOL KUAH KUNING)

• 350 gr fresh tuna, cut to taste
• 4 red onions, thinly sliced
• 2 cloves garlic, roughly chopped
• 1 thumb turmeric, pureed
• 5 finger starfruit, cut up
• 4 cayenne peppers, thinly sliced
• 1 red chilis, cut diagonally
• 1 stalk spring onion, cut into diagonal pieces
• 400 ml water
• to taste Sugar and salt

1. Saute turmeric, onion, garlic and cayenne pepper until fragrant.
2. Add the fish and a little water, and cook until the fish is cooked.
3. Add finger starfruit, cayenne, sugar and salt.
4. Cook until starfruit is wilted.
5. Vegetables are ready to be served with a sprinkling of chives.

fresh tuna, red onions, garlic, turmeric, finger starfruit, cayenne peppers, red chilis, onion, water, sugar

Taken from cookpad.com/us/recipes/275571-tuna-in-yellow-broth-tongkol-kuah-kuning (may not work)