Beef with Romesco Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. beef flank steak Safeway 1 lb For $5.99 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup roasted red peppers, drained
• 1/4 cup PLANTERS Dry Roasted Peanuts
• 1/4 tsp. ground red pepper (cayenne)
• 1 Tbsp. chopped fresh parsley

1. Pour dressing over steak in resealable plastic bag.
2. Seal bag; turn to coat.
3. Refrigerate 30 min.
4. or overnight to marinate.
5. Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover.
6. Blend on medium speed 1 to 2 min.
7. or until smooth.
8. Stir in parsley.
9. Refrigerate sauce until ready to use.
10. Remove steak from bag; discard marinade.
11. Heat nonstick skillet to medium-high heat.
12. Add steak; cook 15 min., turning once.
13. Let stand 5 min.
14. before slicing.
15. Serve with sauce.

italian dressing, beef flank, s, red peppers, peanuts, ground red pepper, parsley

Taken from www.kraftrecipes.com/recipes/beef-romesco-sauce-91529.aspx (may not work)