Pull-Apart Pizza

• 24 fire-roasted tomato and olive oil woven wheat crackers
• 1/3 cup PHILADELPHIA Savory Garlic Cooking Creme
• 1 cup chopped cooked broccoli
• 1 plum tomato, chopped
• 1/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 2-1/2 oz. Italian sausage, crumbled, cooked
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 2 fresh basil leaves, finely chopped
• 1 Tbsp. olive oil

1. Heat oven 400 degrees F.
2. Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking creme.
3. Top with broccoli.
4. Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
5. Bake 10 min.
6. or until mozzarella is melted.
7. Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
8. Serve warm.

tomato, philadelphia, broccoli, tomato, mozzarella cheese, italian sausage, parmesan cheese, fresh basil, olive oil

Taken from www.kraftrecipes.com/recipes/pull-apart-pizza-129862.aspx (may not work)