Ham Balls - Carolyn Chance

• 2 12 lbs ground ham
• 1 12 lbs ground pork
• 1 12 lbs ground beef
• 3 eggs
• 3 cups milk
• 3 cups graham crackers
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups tomato soup
• 23 cup vinegar
• 2 12 cups brown sugar
• 12 teaspoon mustard

1. Sauce ingredients include: 1 can tomoato soup.
2. 2/3 cups vinegar.
3. 2 1/2 cups brown sugar.
4. 1/2 tsp mustard.
5. Mix meats together, and add eggs,milk, and cracker, and salk and pepper.
6. Make into cone shape balls.
7. Freeze on cookie sheets.
8. Separate into freezing bags.
9. Take from freezer as nneded.
10. Bake 1 hour.
11. 375 degrees Fahrenheit.
12. Baste with sauce during cooking.
13. Mix ingredients together for sauce.
14. Pour over ham balls baste once or twice while baking.

ground ham, ground pork, ground beef, eggs, milk, graham crackers, salt, pepper, tomato soup, vinegar, brown sugar, mustard

Taken from www.food.com/recipe/ham-balls-carolyn-chance-394553 (may not work)