Eel Roll and California Roll

• 2 rice cooker cups White rice
• 60 ml Sushi vinegar
• 1 Avocado
• 1 fillet Unagi (broiled freshwater Eel)
• 6 stick Imitation crab sticks
• 1 Cucumber
• 4 sheets Nori seaweed
• 1 White and black sesame seeds

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size.
3. Spread sushi rice on the nori.
4. Make the edge close to you thinner.
5. Sprinkle the rice with sesame seeds.
6. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat).
7. Place half of the unagi, avocado and cucumber on it and roll up the sushi.
8. Make the California rolls in the same manner.
9. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

rice cooker, vinegar, avocado, fillet, crab sticks, cucumber, white

Taken from cookpad.com/us/recipes/144408-eel-roll-and-california-roll (may not work)