Rosemary-Garlic Pasta Primavera

• 2-2/3 cups penne pasta, uncooked
• 2 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups tightly packed baby spinach leaves
• 1 red pepper, cut into thin strips
• 1/2 cup thin zucchini slices
• 1/3 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook and stir 5 to 7 min.
4. or until no longer pink.
5. Add next 3 ingredients; cook and stir 4 min.
6. or until chicken is done.
7. Drain pasta.
8. Add to chicken mixture in skillet along with the cheese; mix lightly.

penne pasta, olive oil, boneless skinless chicken breasts, baby spinach leaves, red pepper, thin zucchini, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rosemary-garlic-pasta-primavera-126736.aspx (may not work)