Muffaletta Rellenos Bake

• 15 ounces chili beans
• 4 each green chili peppers, canned
• 3/4 cup celery diced
• 1/2 cup pimento stuffed green olives
• 1/2 cup sweet red bell peppers roasted, diced
• 4 large eggs
• 1/2 cup mayonnaise
• 1/4 cup milk
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon baking powder

1. Combine chili and next 4 ingredients; stir well.
2. Spread mixture into a greased 11x7x2 inch baking dish.
3. Sprinkle with cheese.
4. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk.
5. Spoon over cheese, spreading evenly.
6. Bake at 350F (180C).
7. for 45 to 50 minutes or until set.
8. Let stand 10 minutes before serving.

chili beans, green chili peppers, celery, pimento stuffed green olives, sweet red bell peppers, eggs, mayonnaise, milk, flour, baking powder

Taken from recipeland.com/recipe/v/muffaletta-rellenos-bake-40792 (may not work)