Theresa's Chocolate Mint Squares

• 1 cup sugar
• 12 cup butter or 12 cup margarine
• 4 eggs, beaten (or 1 cup Egg Beaters)
• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon vanilla
• 16 ounces Hershey's syrup
• 3 cups confectioners' sugar
• 3 tablespoons green creme de menthe
• 34 cup butter
• 6 ounces chocolate chips
• 8 tablespoons butter

1. Mix cake layer together in large bowl.
2. Pour into a 9x13" ungreased baking pan.
3. Bake at 350F for 30 minutes.
4. Cool cake completely.
5. Mix together mint layer ingredients and spread over cake.
6. Refrigerate.
7. When frosting is hard, melt glaze ingredients over low heat.
8. Let cool slightly.
9. Spread over mint layer.
10. Cool before cutting.

sugar, butter, eggs, flour, salt, vanilla, syrup, sugar, green creme, butter, chocolate chips, butter

Taken from www.food.com/recipe/theresas-chocolate-mint-squares-226359 (may not work)