4 Layer Brownies Recipe

• 1 pkt Brownie Mix (for 13" x 9" pan)
• 2 x (one 8 ounce., one 3 ounce.) Packages Cream Cheese, softened
• 2 c. Powdered Sugar
• 1 x (16 ounce.) Cold Whip, thawed
• 2 c. Cool Lowfat milk
• 1 x (3.9 ounce.) Instant Chocolate Pudding
• 1/2 c. Pecans, minced

1. Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan.
2. Cold completely.
3. In a mixing bowl, beat cream cheese and sugar.
4. Mix in 2 c. of cold whip.
5. Spread over brownies.
6. In another bowl, combine the lowfat milk and pudding mix; beat till smooth.
7. Chill for 5 minutes.
8. ; spread over the cream cheese layer.
9. Spread with remaining cold whip; sprinkle with pecans.
10. Chill.

cream cheese, powdered sugar, milk, chocolate pudding, pecans

Taken from cookeatshare.com/recipes/4-layer-brownies-61616 (may not work)