Perfect Meatballs

• 2 lb regular ground beef
• 1 egg
• 1/2 cup chopped parsley
• 1 cup breadcrumbs
• 1 tbsp black pepper
• 1 tsp salt
• 1/4 cup ketchup

1. Mix all ingredients in a bowl.
2. Preheat oven to 375.
3. Roll the mixture into nice size balls.
4. (around 24-30)
5. Place on a foil lined baking sheet and cook for 13 minutes.
6. Then flip them and cook for another 11 minutes.

regular ground beef, egg, parsley, breadcrumbs, black pepper, salt, ketchup

Taken from cookpad.com/us/recipes/350099-perfect-meatballs (may not work)