Chickpea and Couscous Salad

• 2 cups couscous (dry)
• 1 -2 teaspoon chicken or 1 -2 teaspoon vegetable stock powder
• 1 cup grated carrot
• 1 (420 g) can chickpeas, drained and rinsed
• 12 cup sultana
• 12 cup chopped fresh coriander
• 12 cup chopped fresh parsley
• pepper, to taste
• 13 cup olive oil
• 1 teaspoon crushed garlic
• 2 teaspoons cumin powder
• 1 tablespoon lemon juice

1. To make the dressing, place all ingredients into a small jar and shake well to combine.
2. Place the couscous and stock powder in a large bowl.
3. Add two cups of boiling water and cover the bowl with plastic wrap.
4. Leave for 15 minutes to allow the couscous to absorb the liquid.
5. Use a fork to fluff the couscous before allowing to cool.
6. Add the carrot, chickpeas, sultanas, coriander and parsley to the couscous.
7. Mix well.
8. Drizzle over the dressing and mix well.
9. Season with pepper to taste.

couscous, chicken, carrot, chickpeas, sultana, fresh coriander, parsley, pepper, olive oil, garlic, cumin powder, lemon juice

Taken from www.food.com/recipe/chickpea-and-couscous-salad-382856 (may not work)