Pork Barbecue

• 3 tablespoons brown sugar
• 2 teaspoons paprika
• 34 teaspoon pepper
• 12 teaspoon salt
• 14 teaspoon cumin
• 14 teaspoon chili powder
• 1 12 lbs pork tenderloin
• 1 teaspoon vegetable oil
• 23 cup vinegar
• 13 cup water
• 14 cup ketchup
• 2 tablespoons minced onions
• 1 garlic clove, minced
• 14 teaspoon crushed red pepper flakes

1. Roast tenderloin either in the oven or crock pot (all day- 275 or 2- 3 hours 450) In a small cup combine 1 T brown sugar, paprika, 1/2 tsp pepper, 1/4 tsp salt, cumin and chili powder.
2. After the pork is cooked and shredded, place on a piece of wax paper.
3. Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
4. Heat a large nonstick skillet.
5. Swirl in the oil, then add the pork.
6. Cook until the pork is well browned or to your preference.
7. Combine remaining 2 T brown sugar, 1/4 tsp pepper, 1/4 tsp salt, vinegar, water, ketchup, onion, garlic and red pepper in a saucepan.
8. Bring to a boil.
9. Reduce heat slightly and boil until reduced to 3/4 cup; about 15 minutes.
10. Combine pork and sauce, serve on hamburger rolls.

brown sugar, paprika, pepper, salt, cumin, chili powder, pork tenderloin, vegetable oil, vinegar, water, ketchup, onions, garlic, red pepper

Taken from www.food.com/recipe/pork-barbecue-83064 (may not work)