Asparagus with Cashews

• 1 1/2 pounds asparagus
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• 1 tablespoon ginger root fresh, fine chop
• 1/2 cup cashew nuts roasted, coarsely chopped
• 1 tablespoon soy sauce, tamari

1. Cut off the tough lower stems of the asparagus and discard.
2. Cut each stalk diagonally into 3 or 3 pieces.
3. Heat the oils together in a wok over high heat.
4. Add the ginger and stir-fry for one minute.
5. Add the asparagus and stir-fry until tender but still crisp 4 to 5 minutes.

asparagus, olive oil, sesame oil, ginger root, nuts, soy sauce

Taken from recipeland.com/recipe/v/asparagus-cashews-3506 (may not work)