Beer Batter For Fish Or Onion Rings Recipe

• 1 1/2 c. flour
• 2 egg yolks
• 1-2 egg whites, beaten stiff
• 1/4 c. oil
• 1 teaspoon salt
• 1 c. beer (may be stale)

1. Make an hour before you want to cook.
2. Mix everything but egg whites together, just to moisten as you do pancake batter.
3. Chill for 1 hour.
4. When you are ready to cook.
5. Beat 1 egg white till stiff and mix into the batter.
6. If the batter is too thick, add in another beaten egg white.
7. Dip fish or possibly onions in batter and deep fat fry for a very crisp covering.

flour, egg yolks, egg whites, oil, salt, beer

Taken from cookeatshare.com/recipes/beer-batter-for-fish-or-onion-rings-13408 (may not work)