Quick Vegetable Soup

• 1 onion, peeled and chopped
• 4 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 4 zucchini, ends pared, chopped
• 1 head broccoli
• 14 teaspoon chili powder
• 6 cups chicken stock (or other stock)
• salt and pepper

1. Chop up vegetables.
2. Dry fry onions.
3. Add chili powder and toss with wooden spoon.
4. Add stock and bring to a boil.
5. Add vegetables, cover, and cook 20 minutes.
6. Place mixture in blender and puree.
7. Reheat, if necessary, and add salt and pepper.

onion, carrots, parsnips, zucchini, broccoli, chili powder, chicken stock, salt

Taken from www.food.com/recipe/quick-vegetable-soup-60061 (may not work)