Quick Strawberry Punch

  1. place tea bags through bottle top.
  2. seal bottle and regridgerate at least 2 hours.
  3. the longer it sits the stronger the flavor.
  4. serving suggestions- freeze ice cube trays half full.
  5. once frozen place a mint leaf or a straberry slice in each cube as close to center as possible.
  6. pour carefully some cold water into each cube and freeze the rest of the way- this method will help ensure object is in the center of the cube.
  7. also can have a few slices strawberries in each glass with ice then pour punch inches.

liter, strawberryflavored tea bags, mint leaf, strawberry

Taken from www.food.com/recipe/quick-strawberry-punch-344436 (may not work)

Another recipe

Switch theme