BBQ Cheese Dip

• 8 oz. cream cheese, softened
• 4 oz. BBQ sauce *

1. Make sure the cream cheese is soft, room temperature or by whipping until soft as butter.
2. Fold in the bbq sauce until it has a salmon color and looks well blended.
3. Serve with: corn chips or veggie sticks.

cream cheese, bbq sauce

Taken from www.foodgeeks.com/recipes/18666 (may not work)