Bacon Tomato Pie

• 1 (9 inch) uncooked pie crust
• 1/3 cup sour cream
• 2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons snipped fresh chives
• 2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick
• 1/8 teaspoon fresh cracked black pepper, or to taste
• 1 tablespoon chopped fresh basil
• 4 slices bacon strips, cooked and crumbled

1. Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
2. Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
3. Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

crust, sour cream, mozzarella cheese, parmesan cheese, fresh chives, tomatoes, fresh cracked black pepper, fresh basil, bacon

Taken from www.allrecipes.com/recipe/266724/bacon-tomato-pie/ (may not work)