Thunder Thighs

• 1/4 cups Sriracha Sauce (Rooster Sauce)
• 1/4 cups Soy Sauce
• 1/2 teaspoons Sesame Oil
• 2 cloves Garlic, Minced Or Chopped
• 4 whole Chicken Thighs, With Skin (You Can Remove The Skin If You're Watching Calories, But You'll Miss Out On That Flavor!)

1. 1.
2. Dump all ingredients into a Ziploc bag and marinate in the fridge for 1-2 hours.
3. 2.
4. Grill chicken on medium heat for about 20-25 minutes (or until done).
5. Note: we use an infrared grill, so the cook time is about 10-15 minutes longer for us.

sriracha sauce, soy sauce, sesame oil, garlic, chicken

Taken from tastykitchen.com/recipes/main-courses/thunder-thighs/ (may not work)