Slow-Cooker Italian Chicken and Noodles

• 3 chicken breasts
• 1 bottle (12 oz.) KRAFT Lite Zesty Italian Dressing
• 1 box (16 oz.) pasta
• 1 can (6 oz.) black olives (sliced or whole and your choice on amount, or not to use at all)
• 1 jar (8 oz.) roasted red peppers (sliced)
• 1 lemon, sliced

1. PLACE the chicken breasts in the slow cooker.
2. POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
3. COOK the pasta per the directions on the box.
4. MIX the pasta and chicken once they are both done in a big bowl.
5. ADD in the sliced black olives and roasted red peppers.

chicken breasts, italian dressing, pasta, black olives, red peppers, lemon

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-chicken-noodles-161948.aspx (may not work)