Udon breakfast

• 1 lb smoked sausage
• 3 oz udon noodles
• 1 1/2 tbsp sambal oelek
• 1 pinch salt
• 1/3 cup sour cream
• 1/4 cup green onion chopped
• 1 tsp dried whole leaf oregano
• 1 tbsp fresh cilantro
• 1 tsp granulated garlic powder
• 1/4 cup water
• 3 tbsp olive oil, extra virgin

1. Cut sausage into medallions put into frying pan with oil
2. Chop green onions put in with sausage
3. Add sambal oelek, stir in let simmer 2 minutes
4. Add udon noodles, salt, garlic let noodles absorb flavors add water after 2 minutes
5. Turn off heat add sour cream stir in well, add add cilantro stir and serve enjoy

sausage, udon noodles, sambal oelek, salt, sour cream, green onion, whole leaf oregano, cilantro, garlic, water, olive oil

Taken from cookpad.com/us/recipes/350158-udon-breakfast (may not work)