Broccoli Raisin Salad

• 1 large broccoli florets head washed and drained, trimmed, use florets only no stems
• 1 cup red onion chopped
• 1/2 cup golden raisins
• 1/2 cup pecans chopped
• 1/2 pound bacon fried crisp and crumbled
• 2 tablespoons red wine vinegar
• 3/4 cups mayonnaise or 1/2 light mayo 1/2 light sour cream
• 1/2 cup sugar

1. In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
2. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
3. Mix well and pour over broccoli mixture.
4. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

broccoli florets head, red onion, golden raisins, pecans, crisp, red wine vinegar, mayonnaise, sugar

Taken from recipeland.com/recipe/v/broccoli-raisin-salad-272 (may not work)