Brine For Roasted Chicken Recipe

• 3 x Lemons, cut in half
• 1 c. Kosher salt
• 3/4 c. Brown sugar
• 1/3 c. Garlic, crushed
• 3 x Bay leaves
• 1/4 c. Whole black peppercorns
• 5 x Jalapenos, split and seeded
• 1 Tbsp. Dry basil
• 1 Tbsp. Dry oregano
• 1 Tbsp. Dry thyme
• 1 gal Cool water

1. Place all ingredients together in container big sufficient to hold whole chicken and mix well.
2. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity.
3. Submerge in brine for 18 to 24 hrs, refrigerated.
4. Roast according to usual method.

lemons, kosher salt, brown sugar, garlic, bay leaves, black peppercorns, jalapenos, basil, oregano, thyme, water

Taken from cookeatshare.com/recipes/brine-for-roasted-chicken-92325 (may not work)