Corn Casserole

• 2 (15 ounce) cans creamed corn
• 2 (15 ounce) cans whole kernel corn, undrained
• 2 cups small shell pasta, uncooked
• 2 cups Velveeta cheese
• 12 cup butter, cut in pieces
• salt and pepper

1. Mix all ingredients together and put into a well greased casserole dish.
2. Bake at 350 degrees for 45-60 minutes.

corn, whole kernel corn, shell pasta, velveeta cheese, butter, salt

Taken from www.food.com/recipe/corn-casserole-345732 (may not work)