Spicy Thai Noodles

• 1 packages linguine noodles
• 1/2 cup sesame oil
• 1/4 cup peanut oil
• 1 tbsp Crushed Dried Red Pepper
• 6 tbsp soy sauce
• 6 tbsp Honey
• 6 tbsp Fish Sauce
• 4 tbsp Fresh Lime Juice
• 1/3 cup Fresh Cilantro
• 1/3 cup Fresh Thai Basil
• 1 chopped peanuts
• 1 diced green onion

1. Prepare noodles as directed on package ensuring noodles are al dente.
2. Drain and add to a large bowl.
3. Add the oils and crushed red pepper to a small saucepan and heat over medium heat until fragrant.
4. Strain the crushed red pepper from the oil and add the dressing ingredients.
5. Mix well and stir into the noodles.
6. Let noodles cool for 5 to 10 minutes.
7. Add basil and cilantro to the noodles and mix well.
8. Refrigerate overnight or until cold.
9. Serve and top with green onions and peanuts.

linguine noodles, sesame oil, peanut oil, red pepper, soy sauce, honey, sauce, lime juice, fresh cilantro, fresh thai basil, peanuts, green onion

Taken from cookpad.com/us/recipes/354529-spicy-thai-noodles (may not work)