Bulgur, Cucumber, Dill and Mint Salad

• 2 cups fresh lemon juice
• 1 13 cups extra virgin olive oil
• 14 cup garlic, minced
• 2 teaspoons salt
• 2 cups bulgur (Also called cracked wheat)
• 6 medium cucumbers, peeled, seeded, chopped (about 4 pounds)
• 4 cups fresh parsley, chopped
• 3 cups green onions, chopped
• 3 cups red bell peppers, chopped
• 1 cup fresh dill, chopped
• 23 cup of fresh mint, chopped

1. Whisk lemon juice, oil, garlic and salt in very large bowl to blend.
2. Season dressing to taste with pepper.
3. Mix in bulgur.
4. Mix remaining ingredients in medium bowl.
5. Season with salt and pepper.
6. Spoon atop bulgur (do not mix).
7. Cover and chill overnight or up to 2 days.
8. Toss salad.
9. Transfer to serving bowl.

lemon juice, extra virgin olive oil, garlic, salt, cucumbers, fresh parsley, green onions, red bell peppers, fresh dill, mint

Taken from www.food.com/recipe/bulgur-cucumber-dill-and-mint-salad-239790 (may not work)