Asian Pork Tenderloin Packets Recipe

• 4 sht reynolds wrap heavy duty aluminum foil (18x24 inches each)
• 1 lb Pork tenderloin, in 1/4 slices
• 2 c. Broccoli flowerets
• 8 ounce Sliced water chestnuts, liquid removed
• 2 c. Thinly sliced carrots
• 1 x Red bell pepper, cut in strips
• 2 x Green onions, sliced
• 4 Tbsp. Soy sauce
• 4 tsp Sesame oil
• 1 tsp Fresh ginger, finely minced Warm cooked rice

1. Preheat grill to high.
2. Center one-fourth of port, broccoli, water chestnuts, carrots, red pepper and onions on each foil sheet.
3. Sprinkle each proportionately with soy sauce, sesame oil and ginger.
4. Wrap and seal to create four packets, leaving space for heat circulation inside packets.
5. Grill 14 to 16 min on high in covered grill.
6. Serve with rice.

aluminum foil, tenderloin, broccoli flowerets, water chestnuts, carrots, red bell pepper, green onions, soy sauce, sesame oil, ginger

Taken from cookeatshare.com/recipes/asian-pork-tenderloin-packets-70484 (may not work)